If you’re looking for an alternative Christmas dessert, then look no further! We are delighted that Sal Godfrey from Sal’s Kitchen chose our Salted Caramel popcorn to produce a yummy popcorn eclair recipe.
If you fancy a change to the usual mince pies and Christmas pudding or are looking to create a special treat at anytime of the year, do check out her recipe.
And, if you’re in need of stocking up on our Salted Caramel popcorn, visit our online shop.
(Photo credit: Sal Godfrey)