Sea Salt & Olive Oil
We wanted to create a savoury flavour that would be a perfect lunchtime snack or to complement a nice cold glass of something in the evening. We take our specially selected, gourmet “mushroom” corn and pop it in extra virgin olive oil. Finishing with a sprinkle of sea salt to create the perfect savoury accompaniment at any time of day.
We hope you enjoy eating it as much as we enjoyed developing it!