Vegan Rocky Road with Simply Sweet popcorn
•Posted on February 04 2021
- In a bain marie, melt the vegan spread, the dark chocolate and the maple syrup.
- Once fully melted, fold in the biscuits, the popcorn, the dried fruit and the nuts until combined.
- Pour into a baking tin or dish lined with either cling film or baking paper and push down with the back of a spoon.
- Put in the fridge for a couple of hours until set.
- Cut up and enjoy!
More Posts
-
We’re making headli...
It seems the news that Popcorn Kitchen is taking to the skies with British Airways has travelled almost as far as our popcorn! ✈️ Since announcing ...
Read More -
Catching up with Br...
It was lovely to catch up with the British Airways team at LUNCH! in London, the food-to-go trade show bringing together brands and businesses from...
Read More -
We’re taking to the...
We’ve been keeping some very exciting news under our hats… Popcorn Kitchen is now on board British Airways! Our delicious Salted Caramel Gourmet Po...
Read More
