Featured in Taste of London 💛🍿

We launched Crunch Corn back in January 2026… and it’s been an exciting few months ever since 🌽✨

So we were absolutely delighted to see it featured in Taste of London, a lovely recognition of something we’ve put so much into.

If you fancy a read, you can see the full feature HERE:

The piece shares the story behind Crunch Corn, from that first moment of inspiration in Seville, to two years of sourcing and perfecting, all the way through to launching our bold, crunchy new savoury snack earlier this year.

It highlights what makes Crunch Corn different too, made using giant Peruvian Choclo corn for a bigger, more satisfying crunch, and created as a HFSS-friendly alternative to more traditional snacks like crisps and nuts 

For us, this really does feel like a natural next step. We’ve always been passionate about doing corn properly and Crunch Corn is simply another way of sharing that, just in a more savoury, seriously crunchy way.

Moments like this mean a lot to a small team like ours 💛
A huge thank you to Taste of London for featuring us, we’re so grateful.

Here’s to continuing to spread Crunch Corn happiness 🍿🌽