We use gourmet ‘mushroom’ corn in all our Popcorn recipes to give that distinctive light, round shape, unbeatable crunchy texture and the perfect base for our specially developed recipes. By opting out of ‘everyday’ butterfly corn, Popcorn Kitchen significantly reduces the amount of small popcorn shrapnel one might expect to find lurking at the bottom of your bag or bottle.
Our Corn
Our Flavours
We started with a Popcorn sweet & salt combination back in 2012 that at time seemed quite shocking to some! It’s still our most popular Popcorn recipe, but has been complemented
over recent years with a mix of traditional flavours and some more indulgent, classic British inspired recipes.
