Introducing Crunch Corn: Our Biggest Crunch Yet 🌽
•Posted on January 06 2026
If you know Popcorn Kitchen, you’ll know we’ve always been a little obsessed with corn. So it probably won’t surprise you that after years of popping, tasting and perfecting popcorn, our curiosity led us to something new…
Say hello to Crunch Corn, a bold, savoury snack made from generously seasoned Peruvian Giant Corn, roasted to deliver a seriously satisfying crunch.
Our Crunch Corn story began in a bar in Seville, Spain. While exploring the city’s buzzing food scene, Louise discovered the simple joy of roasted giant corn kernels - crunchy, full of flavour and completely moreish. That moment sparked a new idea: what if we could bring that crunchy joy into the Popcorn Kitchen family?
Two years (and a lot of tasting) later, Crunch Corn was born.
These giant corn pieces are much bigger than sweetcorn, which means more texture, more bite and the perfect base for simple, bold flavours to shine. We’ve kept things classic with three crowd-pleasing favourites:
🧂 Sea Salt
🍋😋 Salt & Vinegar
🌶️ Spicy Chilli
All three flavours deliver a big savoury crunch with less fat than most hand-cooked crisps or nuts, are a source of fibre, and are HFSS compliant. A 30g snack pack contains just 130 calories, making Crunch Corn a brilliant everyday nibble.
Crunch Corn is designed to be shared by everyone. It’s vegan, gluten-free, lactose-free and GM-free, with no fillers - just perfectly roasted, properly seasoned corn.
Available in both 30g snack packs and 100g sharing bags, Crunch Corn is perfect for lunchboxes, parties, film nights or anytime you fancy something savoury with serious crunch.
As Louise puts it:
“We cooked up Crunch Corn because we wanted a more complete savoury snack - something bold, crunchy and satisfying, without the compromises. As corn obsessives, it felt like the perfect next step.”
All the corn. All the crunch.
Welcome to Crunch Corn.
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