We made the front page of Plant Base! 🌽💥

We’re only a few days into 2026 and we’re already so excited over here… because Crunch Corn has hit the front page of Plant Base Magazine! 🌽💥🎉

We officially launched Crunch Corn on 6 January 2026, and we’re already getting love from the plant-based world 🙌 Plant Based Magazine covered our brand-new giant corn snack made with Peruvian choclo giant corn for a whoppiong big crunch, and spotlighted our three bold flavours: Sea Salt, Salt & Vinegar and Spicy Chilli.

They also highlighted the inspiration behind Crunch Corn - offering a more satisfying savoury snack for people who want something bolder than crisps, without the rising costs or common allergen concerns associated with nuts and seeds.

Seeing Crunch Corn front and centre so soon after launch honestly made our week.
You can read the full feature below and get all the crunchy details 👇

Read the article here: Popcorn Kitchen expands range with new savoury snack line, Crunch Corn