We’ve Been Featured in Bar Magazine 🌽🍿

We’re so excited to share that Crunch Corn has been featured in Bar Magazine and what a lovely write-up it was 💛

The feature shines a spotlight on the story behind Crunch Corn, from Louise discovering giant crunchy corn at the Feria de Abril festival in Seville, to spending two years perfecting the flavours, crunch and overall snacking experience before launching earlier this year.

Bar Magazine highlighted the satisfyingly big crunch of our Peruvian Giant Corn, our bold savoury flavours and the fact that Crunch Corn offers something a little different for snack lovers looking beyond traditional crisps and nuts 🌽

They also touched on what makes Crunch Corn special:

• Huge crunchy kernels
• Bold, punchy flavours
• HFSS compliant snacking
• A more premium savoury snack experience
• Perfect sharing snacks for bars, pubs and social occasions

Available in Sea Salt, Salt & Vinegar and Spicy Chilli, our Crunch Corn range was described as combining “Mediterranean snacking” with familiar crispy flavours and honestly… we couldn’t have put it better ourselves 🙌

We especially loved seeing the story of how Crunch Corn came to life featured in the article, from Louise’s travels in Spain to our mission to create a bigger, crunchier and more satisfying savoury snack.

A huge thank you to Bar Magazine for featuring us and sharing the Crunch Corn story 🌽✨

If you’d like to try Crunch Corn for yourself, you can shop the range here.