Gingerbread Popcorn: Popped Corn, Sugar, Glucose Syrup, Coconut Oil, Ground Cinnamon (1.6%), Natural Flavouring, Ground Ginger (1.1%), Rapeseed Oil, Salt, Raising Agent: Bicarbonate of Soda; Emulsifier: Soya Lecithin.
For allergens, please see ingredients in bold.
Vegan Popcorn - Gluten Free - Wholegrain - GM Free.
Packed in a factory which handles peanuts, nuts, soya and milk.
White Chocolate & Cranberry Popcorn: Popped Corn, Sugar, White Chocolate (20%) (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Glucose Syrup, Coconut Oil, Freeze-Dried Cranberry Powder (1.8%), Salt, Natural Flavouring, Rapeseed Oil, Emulsifier: Soya Lecithin, Raising Agent: Bicarbonate of Soda.
White Chocolate contains Milk Solids 25% minimum.
For allergens, please see ingredients in bold.
Vegetarian Popcorn - Gluten Free - Wholegrain - GM Free.
Double Choc Caramel Cookie Popcorn: Popped Corn, Sugar, Glucose Syrup, Dark Chocolate (9.7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder (8.8%), Coconut Oil, Digestive Biscuit Crumb (5.3%) (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid), Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Salt), Salt, Natural Flavouring, Rapeseed Oil, Raising Agent: Bicarbonate of Soda, Emulsifier: Soya Lecithin.
Dark Chocolate contains Cocoa Solids 55% minimum.
For allergens, please see ingredients in bold.
Vegan Popcorn - Wholegrain - GM Free.
Packed in a factory which handles peanuts, nuts, soya and milk.